Spring Soft Wheat. Advantage of the variety over the standard, in vitreousness, flour strength, dough liquefaction, valorimetric evaluation.

Variety pedigree: The variety is the result of mass selection from the hybrid population 18/83 a-1 [(Pyrotrix 28 * Justin) * Tselinnaya 21] * (Tselinnaya 60 * Lutescens 57/76).

Botanical characteristics: A variety of lutescens. The quality of grain has an advantage over the standard in terms of vitreousness, flour strength, dough liquefaction, and valorimetric evaluation.

Biological characteristics: The variety is resistant to lodging, shattering, no brashness and ear necking, medium-late ripening type. Drought-resistant, responsive to moisture-fed soil fertility. Under natural conditions is not affected by stem rust. High yielding, potential yield is 3.9 tons per hectare.

Competitiveness: The quality of grain is similar to the standard Akmola-2. Recommended variety for forest-steppe and steppe zones of Northern and Eastern Kazakhstan.

Гарантируем высокое качество предлагаемой продукции и гибкую ценовую политику!