SHORTANDINSKAYA-95 IMPROVED
A variety of lutescens. The quality of grain has an advantage over the standard in terms of vitreousness, flour strength, dough liquefaction, and valorimetric evaluation.
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OMSKAYA-36 SOFT WHEAT
Omskaya-36 Spring Soft Wheat. Combination of high yield with excellent baking qualities of grain and resistance to leaf pathogens.
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AKMOLA-2 SOFT WHEAT
Akmola-2 Spring Soft Wheat. Resistance to lodging, yield and stability of heavy grain formation.
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KORONA HARD WHEAT
Korona Spring Hard Wheat. Early ripening variety with a high degree of lodging resistance.
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ASTANA 2000 SPRING BARLEY
A variety for fodder use with high protein content. Characterized by high yields.
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