Variety pedigree: Bred in the Scientific and Production Center of Grain Farming named after A. I. Barayev by hybridization in a simple pair crossing of varieties Kharkovskaya-17 and Altayka (Kharkovskaya 17 * Altayka) with subsequent selection of elite ear of F5 in 1996. The original line was isolated in 1997.

Botanical characteristics: Korona variety grain is amber-transparent, vitreous 94-100%, with high natural weight - 830 g/l, gluten quality is stable on soil fertility - an average of 70 units of IDK-1. The variety is resistant to shattering and suitable for mechanized harvesting.

Biological characteristics: Early ripening variety, has a high degree of resistance to lodging. On stubble ground without the use of fertilizers and intermediate treatments, the average yield for three years was 20.80 d/ha, exceeding the standard variety by 1.88 d/ha.

During the inter-station variety trials in Pavlodar region varieties formed a grain yield of 21.7 dt/ha with a yield of standard Orenburgskaya-10 -16.5 dt/ha.

Competitiveness: Compared to the medium-ripening Damsinskaya-90 variety, full ripeness comes 5-7 days earlier, depending on weather conditions and the forecrop. The hordeiforme variety. It is characterized by a slow growth, at the level of Damsinskaya-90, during the period of sprouting and earing, which helps to avoid the usual spring and summer drought.

In 2003-2005 in the nursery of competitive variety trials when studying in different soil fertilities yield of grain of the new variety averaged 26.89 dt/ha with a yield of Damsinskaya-90 at 25.16 dt/ha. On the background with the use of mineral fertilizers, protective windbreaks and intensive moisture accumulation, grain yield in 2003 was 49.55 dt/ha, in 2005 - 42.33 dt/ha, the standard variety had 40.63 dt/ha and 36.17 dt/ha.

We ensure the high quality products and a flexible pricing policy!